When it comes to finding the freshest and most authentic Latin American cuisine, look no further than the Corona Plaza market in Queens. This vibrant marketplace boasts a staggering 46 stalls offering a wide range of regional specialties that are sure to tantalize your taste buds. Some of the best food in New York City can be found on the 7 train line in Queens: spicy samosas in Jackson Heights, taguach in Elmhurst and chili rice rolls in Flushing.

Just below the 103 Street Corona Plaza Station, you can now find Tripa Mishqui from Ecuador, Guisado from Guatemala and Tlayudas from Oaxaca, Mexico. It\’s all part of the wealth of this sprawling market, with up to 46 vendors selling comfort foods from all over Latin America—the kind that\’s hard to find in restaurants.

The aroma of freshly fried poblano cheese and fresh masa wafted onto the platform. In the square, vendors shout: \”Carnitas!\” \”Esquites!\” \”Torts!\” Tortillas are made with slices of beef and diced onions. Arrange shrimp sprinkled with cilantro and garlic on a plate and sizzle. The pork skin crackles when the suckling pig is sliced ​​and served atop hot potatoes.

Not only is Corona Plaza a thrilling destination for food, but it also represents a remarkable accomplishment for the street vendors who call the neighborhood their home. The majority of these vendors came together last summer and officially founded their own organization: La Asociación de Vendedores Ambulantes de Corona Plaza. As a result, they were able to take control of the market, making it one of the few markets in New York City that is directed and managed by local street vendors. So, come on out to experience the real deal at Corona Plaza!