From Valhalla to Valinhos: The Ancient Roots of Brazil’s Pineapple Ham

In many Brazilian households, the centerpiece of the Christmas feast isn’t just a turkey—it’s a glistening, clove-studded ham glazed with sweet pineapple jam. While it feels perfectly tropical, this dish carries a secret: it is actually a culinary \”fossil\” of ancient Germanic paganism.

The Boar of the Sun

Long before the arrival of Christianity in Northern Europe, the winter solstice was a time to honor Freyr, the Norse god of fertility, sun, and rain. Freyr was famously associated with a golden boar named Gullinbursti.

To ensure a productive spring and a bountiful harvest, a wild boar was sacrificed during the Yule festivities. This tradition, known as the Sonargöltr, involved swearing oaths over the head of the boar before it was cooked and shared among the community.

The Germanic Migration to Brazil

Fast forward to the 19th and 20th centuries. Thousands of German immigrants settled in the southern regions of Brazil, bringing their language, architecture, and—most importantly—their holiday traditions.

The \”Yule Boar\” had already evolved into the Christmas Ham (Weihnachtsschinken) in Europe. However, once in Brazil, these immigrants adapted to the local larder. The traditional European fruits used for glazes (like apples or cherries) were often swapped for what grew in abundance under the Brazilian sun: the pineapple.

Why the Pairing Works

The marriage of ham and pineapple isn\’t just historical; it’s scientific.

• The Enzyme Factor: Pineapples contain bromelain, an enzyme that naturally tenderizes the meat.

• The Flavor Profile: The high acidity and sugar content of the pineapple jam cut through the salty, smoky fat of the cured pork, creating a balanced \”Agrodolce\” (sweet and sour) profile.

A Dish of Two Worlds

Today, when you see a Presunto de Natal (Christmas Ham) decorated with pineapple rings and Maraschino cherries in a Brazilian market, you are looking at a 2,000-year-old ritual. It is a dish that bridges the gap between the snowy forests of ancient Scandinavia and the vibrant, tropical heat of modern-day Brazil.

Fun Fact: The tradition of the \”Christmas Ham\” in the United States and the UK shares this same Norse origin, though the pineapple twist is a uniquely \”New World\” evolution!

The immigration of Germans to Brazil and their culinary traditions

The immigration of Germans to Brazil dates back to the 19th century, with a significant influx occurring in the late 1800s and early 1900s. These immigrants brought with them a rich cultural heritage, including their culinary traditions. The Germans settled in various regions of Brazil, including the southern states of Santa Catarina, Rio Grande do Sul, and Paraná. Today, the descendants of these immigrants continue to celebrate their cultural heritage through various traditions, including the preparation and consumption of traditional German dishes.

German immigrants to Brazil brought with them a variety of culinary traditions, including the use of pork in their dishes. One dish that has become particularly popular among Brazilian Germans is ham with pineapple jam, a sweet and savory delicacy that combines the saltiness of ham with the sweetness of pineapple. This dish is often served during special occasions, including Thanksgiving and Christmas, and has become a staple of Brazilian German cuisine. Other traditional German dishes that have become popular in Brazil include sauerkraut, bratwurst, and various types of bread and pastries.

Food plays an important role in German culture, with meals often serving as a way to bring families and communities together. Traditional German dishes are often prepared using fresh, locally-sourced ingredients and are typically made from scratch. The importance of food in German culture is reflected in the many festivals and celebrations that revolve around food, including Oktoberfest, which originated in Germany but has become a popular event in Brazil as well. Through their culinary traditions, German immigrants have left a lasting impact on Brazilian cuisine and continue to celebrate their cultural heritage through the food they prepare and share with others.

The creation and popularity of ham with pineapple jam in Brazil

Ham with pineapple jam, a popular dish among German immigrants in Brazil, has its roots in the Germanic pagan ritual of sacrificing a wild boar to the Norse god Freyr during Thanksgiving. The connection between the dish and the ritual lies in the choice of pig as the main ingredient. In ancient Norse tradition, the sacrifice of a pig was believed to implore Freyr to show favor to the new year. The dish itself consists of ham cooked with a sweet and tangy pineapple jam, which was likely introduced to Brazil by German immigrants in the early 20th century.

Ham with pineapple jam has become a cultural icon in Brazil, particularly in the southern regions where there is a large population of German immigrants. The dish is often served during Christmas and other festive occasions, and is considered a staple in Brazilian cuisine. The sweet and savory flavors of the dish are a perfect representation of the blending of cultures that has occurred in Brazil, with German and Brazilian culinary traditions coming together to create a unique and delicious dish.

The popularity of ham with pineapple jam among Germans in Brazil can be attributed to the dish\’s ability to evoke feelings of nostalgia and connection to their homeland. Many German immigrants in Brazil brought their culinary traditions with them, and the dish became a way for them to maintain a connection to their culture and heritage. Additionally, the dish\’s popularity can be attributed to its versatility and ease of preparation, making it a go-to option for large gatherings and celebrations. Overall, ham with pineapple jam is a testament to the enduring influence of cultural traditions, and the way in which they can evolve and adapt over time and across borders.

Recipe: Traditional Brazilian Christmas Ham (Presunto de Natal)

Ingredients

The Roast:

• 1 Whole Smoked Ham (approx. 3-4 kg), pre-cooked/tenderized.

• Whole Cloves for studding the meat.

• 1 cup Dry White Wine or Sparkling Cider (for the pan).

The Tropical Glaze:

• 1 cup Pineapple Jam (smooth or chunky).

• 1/2 cup Brown Sugar.

• 2 tbsp Dijon Mustard (adds a Germanic kick).

• 1 tsp Ground Cinnamon.

• 1/4 tsp Ground Ginger.

The Garnish:

• 1 can Pineapple slices (reserve the juice).

• Maraschino Cherries.

Instructions

1. Prep the Ham: Preheat your oven to 180°C. Score the surface of the ham in a diamond pattern, about 1 cm deep. Place a whole clove at the intersection of each diamond.

2. Create the Glaze: In a small saucepan over medium heat, combine the pineapple jam, brown sugar, mustard, and spices. Add 2 tablespoons of the reserved pineapple juice. Simmer for 5 minutes until the sugar is dissolved and the glaze is syrupy.

3. The First Roast: Place the ham in a roasting pan. Pour the wine or cider into the bottom of the pan to keep the meat moist. Brush a generous layer of the glaze over the ham. Cover loosely with foil and bake for 1 hour.

4. The Decoration: Remove the ham and discard the foil. Use toothpicks to pin the pineapple slices and cherries onto the surface. Brush the remaining glaze over the fruit and the meat.

5. The Caramelization: Increase the oven temperature to 200°C. Bake for another 20–30 minutes, basting occasionally with the pan juices, until the pineapple edges are slightly charred and the ham is beautifully bronzed.

6. Rest and Serve: Let the ham rest for at least 15 minutes before carving. This ensures the juices redistribute, giving you a tender slice every time.

Pro-Tip

For a truly authentic \”German-Brazilian\” experience, serve this alongside Farofa (toasted cassava flour) sautéed with onions and butter. The dry crunch of the Farofa is the perfect textural contrast to the sticky pineapple glaze.

SUMMARY

– Big changes at Rio airports: Restrictions at Santos Dumont prompted schedule changes by LATAM and Azul, with LATAM tripling the number of domestic seats at Galeao Airport.

– New routes and changes for LATAM Airlines: LATAM Airlines will launch three new routes from Galeao in 2024 and add 10 domestic routes from Santos Dumont.

– Restrictions in Santos Dumont: The Brazilian government has restricted flights within 400 kilometers of Santos Dumont, sparking opposition from the industry. Only certain cities will be connected, while important destinations lie outside the new radius.

Big changes are coming to Rio de Janeiro\’s two airports: Santos Dumont (SDU) and Galeao International (GIG). Santos Dumont has route restrictions, causing Brazilian airlines to change their flight schedules from this legendary airport.

LATAM Brasil has announced that it will triple its domestic seat capacity in Galeao and has completed flight rescheduling from Rio de Janeiro to accommodate new operating restrictions in Santos Dumont. Azul Linhas Aéreas announced the changes that will be made in Rio last week.

When it comes to new changes, there is always a degree of uncertainty and trepidation. However, it is important to remember that change can also bring about positive results. By embracing new ideas and approaches, we open ourselves up to new opportunities and growth. It is important to approach changes with an open mind and a willingness to adapt. Only then can we truly reap the benefits of progress and development.

As a result of the changes made to their schedules, LATAM Brasil has announced a threefold increase in domestic seats departing from Galeão Airport during the first quarter of 2024, as compared to the same period in 2023. Additionally, when looking at the total amount of seats offered (both domestic and international), LATAM\’s overall offering in Rio de Janeiro will be 5% higher during the first quarter of 2024 than it was during the same period in 2023.

• Check – out some local Hotel

As per the announcement made by the organization, LATAM will have the opportunity to commence operations on three fresh routes departing from Galeão in January 2024. The new destinations will include Manaus (MAO), Recife (REC), and Natal.

In the upcoming future, LATAM is going to relocate ten domestic routes away from Santos Dumont airport. As a result of this decision, 179 weekly flights will no longer be available from this airport. The destinations that will be affected include Porto Seguro, Curitiba, Florianópolis, Porto Alegre, Goiania, Salvador, Confins, Vitória, Sao Paulo Guarulhos, and Brasilia. The first quarter of 2024 will be the time period in which these changes will take place.

The Brazilian government has put a restriction on Santos Dumont, enforcing a maximum range of 400 kilometers (or 248.5 miles) for all flights. This measure is to be implemented in 2024, and despite the industry\’s opposition, it remains in place.

The new 400-kilometer radius will place significant limitations on the operations that can be carried out at Santos Dumont. Some of the Brazilian cities that will still be accessible via this iconic airport include Sao Paulo, Campinas, Juiz de Fora, and Belo Horizonte. However, the remaining areas of Brazil, including critical destinations such as Manaus, Natal, Recife, and Brasilia, will be excluded from the new radius.

SUMMARY

– Big changes at Rio airports: Restrictions at Santos Dumont prompted schedule changes by LATAM and Azul, with LATAM tripling the number of domestic seats at Galeao Airport.

– New routes and changes for LATAM Airlines: LATAM Airlines will launch three new routes from Galeao in 2024 and add 10 domestic routes from Santos Dumont.

– Restrictions in Santos Dumont: The Brazilian government has restricted flights within 400 kilometers of Santos Dumont, sparking opposition from the industry. Only certain cities will be connected, while important destinations lie outside the new radius.

Big changes are coming to Rio de Janeiro\’s two airports: Santos Dumont (SDU) and Galeao International (GIG). Santos Dumont has route restrictions, causing Brazilian airlines to change their flight schedules from this legendary airport.

LATAM Brasil has announced that it will triple its domestic seat capacity in Galeao and has completed flight rescheduling from Rio de Janeiro to accommodate new operating restrictions in Santos Dumont. Azul Linhas Aéreas announced the changes that will be made in Rio last week.

When it comes to new changes, there is always a degree of uncertainty and trepidation. However, it is important to remember that change can also bring about positive results. By embracing new ideas and approaches, we open ourselves up to new opportunities and growth. It is important to approach changes with an open mind and a willingness to adapt. Only then can we truly reap the benefits of progress and development.

As a result of the changes made to their schedules, LATAM Brasil has announced a threefold increase in domestic seats departing from Galeão Airport during the first quarter of 2024, as compared to the same period in 2023. Additionally, when looking at the total amount of seats offered (both domestic and international), LATAM\’s overall offering in Rio de Janeiro will be 5% higher during the first quarter of 2024 than it was during the same period in 2023.

• Check – out some local Hotel

As per the announcement made by the organization, LATAM will have the opportunity to commence operations on three fresh routes departing from Galeão in January 2024. The new destinations will include Manaus (MAO), Recife (REC), and Natal.

In the upcoming future, LATAM is going to relocate ten domestic routes away from Santos Dumont airport. As a result of this decision, 179 weekly flights will no longer be available from this airport. The destinations that will be affected include Porto Seguro, Curitiba, Florianópolis, Porto Alegre, Goiania, Salvador, Confins, Vitória, Sao Paulo Guarulhos, and Brasilia. The first quarter of 2024 will be the time period in which these changes will take place.

The Brazilian government has put a restriction on Santos Dumont, enforcing a maximum range of 400 kilometers (or 248.5 miles) for all flights. This measure is to be implemented in 2024, and despite the industry\’s opposition, it remains in place.

The new 400-kilometer radius will place significant limitations on the operations that can be carried out at Santos Dumont. Some of the Brazilian cities that will still be accessible via this iconic airport include Sao Paulo, Campinas, Juiz de Fora, and Belo Horizonte. However, the remaining areas of Brazil, including critical destinations such as Manaus, Natal, Recife, and Brasilia, will be excluded from the new radius.

The history of chocolate in Peru

Chocolate has a rich history in Peruvian culture, dating back to ancient times. The cocoa beans were even used as currency in these ancient Mesoamerican cultures, highlighting the value placed on this prized commodity. Chocolate played a significant role in Peruvian diets, with ancient Peruvians using it in various rituals and ceremonies. This cultural significance has continued to the present day, with Peruvian chocolate being highly sought after by gourmet chocolatiers worldwide.

The arrival of the Spanish in South America brought new techniques and flavors to Peruvian chocolate production. The Spanish introduced sugar to counteract the natural bitterness of cacao, which was a hit among the local population. The introduction of new techniques allowed Peruvian cacao to be cultivated and processed in new ways, leading to the production of high-quality chocolate. These techniques have been refined over time, with Peruvian chocolate now being recognized for its quality, variety, and rich history.

Modern-day Peruvian chocolate production has continued to evolve, with a focus on organic, fair trade, and sustainable practices. Peruvian cacao production is on the rise, with over one-quarter of cacao production in Peru being certified as organic, fair trade, and/or sustainable. This dedication to sustainable practices has contributed to the high quality of Peruvian chocolate, making it a top choice for chocolate lovers around the world. Companies such as La Iberica and CacaoSuyo have been producing high-quality Peruvian chocolate for over 100 years, with their products being highly coveted by chocolate enthusiasts. In conclusion, Peruvian chocolate has a rich and diverse history, with ancient Peruvians valuing it as a prized commodity and modern-day producers focusing on sustainable and organic practices. The unique flavors and high quality of Peruvian chocolate have made it a top choice for gourmet chocolatiers worldwide, cementing its place as a beloved and highly sought-after treat.

The unique characteristics of Peruvian dark chocolate

Peruvian dark chocolate is known for its high-quality cacao beans, which are grown in the unique climate and soil of the Amazonian region. The cacao beans used to make Peruvian chocolate are carefully selected and harvested, resulting in a distinct flavor profile that sets it apart from other types of chocolate. Peruvian dark chocolate typically has a higher percentage of cacao than other chocolates, with many bars ranging from 70% to 100% cacao. This high percentage of cacao results in a rich, intense flavor that is prized by chocolate connoisseurs.

In addition to its high-quality cacao beans, Peruvian dark chocolate is also known for its unique flavors and aromas. The chocolate has a deep, intense aroma and taste, with fruity notes and hints of nuts and vanilla. The flavor profile can vary depending on the region and plantation where the cacao is grown, with each area producing chocolates with their own distinct flavors and aromas. Some Peruvian dark chocolate bars even contain cacao nibs, which add a crunchy texture and even more flavor to the chocolate.

Peruvian dark chocolate not only tastes great but also has several health benefits. Dark chocolate, in general, is known to be rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels. Peruvian dark chocolate, in particular, has been found to be full of fiber, iron, magnesium, copper, manganese, and other minerals. Eating dark chocolate with high cacao content in moderation can also deliver antioxidants and minerals and may help protect against heart disease. Additionally, Peruvian dark chocolate is often organic and vegan, making it a healthier and more sustainable choice for consumers.

The rise of gourmet chocolate in Peru

Peru has experienced a rise in the production and popularity of gourmet chocolate, with the emergence of artisanal chocolate makers. These small-scale chocolate makers prioritize quality over quantity, using traditional methods and high-quality ingredients to produce chocolate with unique flavor profiles. One such example is Dreams of Eva, a Peruvian chocolate brand that has won over 20 international awards. These artisanal chocolate makers offer a range of products, from chocolate bars to truffles, and are available in markets throughout Peru. By prioritizing quality and tradition over mass production, these artisanal chocolate makers have helped to elevate Peruvian chocolate to a new level of gourmet status.

Collaboration with local farmers and producers has been a key factor in the growth of Peruvian gourmet chocolate. Many of these artisanal chocolate makers work directly with cacao farmers, ensuring that the cacao used in their chocolate is of the highest quality and sustainably sourced. This collaboration has helped to support local farmers and preserve traditional farming practices, while also producing some of the world\’s finest chocolate. In addition, many of these chocolate makers use cacao from specific growing regions in Peru, resulting in chocolate with distinct flavor notes. This tree-to-bar approach ensures that the highest quality cacao is used, and that the chocolate produced is unique and of exceptional quality.

Peruvian chocolate has been increasingly recognized on a global scale, with Peruvian chocolate bars winning gold medals at international chocolate awards. Companies such as Qantu, a Canadian company that crafts chocolate exclusively from Peruvian cacao, have helped to promote Peruvian chocolate internationally. In addition, Peru\’s rich history and diverse cacao growing regions have contributed to the increasing popularity of Peruvian chocolate. With its unique flavor profiles and commitment to quality and sustainability, Peruvian chocolate is sure to continue to gain recognition and popularity among chocolate lovers worldwide.

Benefits

Benefits: 1. Rich flavor: Peruvian chocolate, especially the dark and gourmet varieties, offer a unique and rich flavor profile. The chocolate is often described as being complex, with notes of fruit, nuts, and spices. This enhances the overall taste experience and can be particularly appealing to chocolate enthusiasts. 2. High-quality ingredients: Peruvian chocolate is known for using high-quality ingredients, including locally sourced cocoa beans. This emphasis on quality ensures that the chocolate is made with care and attention to detail, resulting in a superior product. 3. Health benefits: Dark chocolate, in general, is known to have several health benefits. It contains antioxidants and flavonoids that can help reduce the risk of heart disease, improve brain function, and boost mood. By choosing Peruvian dark chocolate, consumers can enjoy these health benefits along with the unique flavors.

Travel-friendly

If you\’re a chocolate lover, you know the heartbreak of seeing your favorite treat turned into a gooey mess during travel. It doesn\’t have to be this way, though. With some simple precautions, you can protect your chocolate from melting while on the go.

First, make sure the chocolate is stored in a cool place, away from direct sunlight or heat sources. You can also wrap it in aluminum foil or place it in a cooler bag with ice packs to keep it cool. Additionally, avoid leaving chocolate in a hot car or in a checked bag on an airplane, as extreme temperatures can cause it to melt.

When traveling with chocolate, it is important to consider the climate of your destination. If you are traveling to a hot and humid location, it is recommended to choose chocolate bars with a higher melting point. Dark chocolate typically has a higher melting point than milk chocolate, and chocolate with a higher percentage of cocoa solids willalso have a higher melting point.

Another option is to choose chocolate that is specifically marketed as \”heat-resistant\” or \”travel-friendly.\” These types of chocolate are designed to resist melting in higher temperatures and are often packaged in small, individually wrapped portions for easy transport.

Chocolate is a delectable treat enjoyed by many people around the world. However, the summer heat and traveling can put a damper on enjoying this delicious treat.

Under the administration of the Peruvian Corporation of Airports and Commercial Aviation (CORPAC), the Velasco Astete International Airport in Cusco received this Wednesday, October 4, the first flight with which LATAM Airlines Peru resumed its operations between this city and Santiago de Chile. Likewise, it is preparing to receive two international Avianca flights starting on October 30, which will link the Archaeological Capital of America with La Paz, Bolivia, and Bogotá, Colombia, and vice versa respectively, confirming the recovery of incoming tourism. in Peru.

In this regard, the manager of Cusco Airport, Juan Carlos Ponce Moreno, highlighted the importance of the resumption of international operations of LATAM and the start of operations of Avianca, because it is a sign of the recovery of tourism growth and the consolidation of Cusco. as one of the most important tourist destinations in Peru.

Likewise, he reported that to receive foreign tourists, maintenance works have been carried out in the international arrival and departure halls, in order to accelerate the boarding and immigration control process, as well as the reception of luggage through the conveyor belt.

Ponce Moreno also pointed out that with these new frequencies that link Cusco with Santiago, Bogotá and La Paz, tourists will be able to visit the wonders of said region on direct flights, without having to stop in Lima. In this sense, he said that the LATAM Airlines flight between Cusco and Santiago arrived with a significant number of Chilean tourists, eager to see the wonders of Machu Pichu, Sacsayhuamán, among others.

OTHER WORKS

On the other hand, this Thursday, October 5, the Hannaq national VIP area was inaugurated at the Velasco Astete International Airport in Cusco, being the second inauguration this month after the Tempo restaurant, which has become the most important in said air terminal. . See Flights